Sweet Soy Chicken Wings



Here is what you'll need!

SWEET SOY CHICKEN WINGS
Servings: 2

INGREDIENTS
8 chicken wings
Salt, to taste
Pepper, to taste 
Potato starch, to dredge 
Frying oil, as needed

Sweet Soy Glaze
½ cup (100 milliliters) soy sauce 
¼ cup (50 milliliters) mirin
¼ cup (50 grams) sugar
¼ cup (50 milliliters) sake
1 clove garlic, grated 

Garnish 
Toasted white sesame 

PREPARATION
Preheat oil to about 160˚C/320˚F. 
Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
Fry the wings at 160˚C/320˚F approximately 7 minutes. 
Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
Sprinkle toasted white sesame.
Enjoy!



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