Broccoli Cheddar Soup

Here is what you'll need!

One-Pot Broccoli Cheddar Soup
Servings: 4-6

2 heads broccoli, chopped 
¼ cup butter
¼ cup flour 
½ onion diced
2 cups half-and-half
2 cups veggie or chicken stock 
2 teaspoon salt
1 teaspoon pepper 
¼ teaspoon nutmeg
½ cup of carrots, shredded 
2 cups (8 ounces) cheddar cheese

1. Trim stems off of broccoli heads and chop into small florets. 
2. In a large pot, combine butter and onion and sauté until translucent. 
3. Add flour and stir on medium heat until mixture lightly browns. 
4. Stir in the half-and-half and mix until contents reach a simmer.
5. Add the veggie or chicken stock and simmer on low heat for 5-10 minutes. 
6. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes. 
7. Add the cheddar cheese and stir until cheese is melted and combines with other ingredients. 
8. Enjoy! 

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