Honey-Garlic Chicken & Veggie Skewers



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Here is what you'll need!

Honey-Garlic Chicken & Veggie Skewers

INGREDIENTS 

Marinade
3 tablespoons vegetable oil 
⅓ cup honey
⅓ cup soy sauce
3 cloves garlic, minced 
1 teaspoon pepper

Skewers
Wooden skewers
3 chicken breasts, cubed
1 red onion
2 red bell peppers
2 orange bell peppers 
2 yellow bell peppers
Parsley 

PREPARATION
Soak the skewers in water for 5-10 minutes and set aside. 
If baking, preheat the oven to 400°F/200°C.
In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours. 
Prepare the vegetables by cutting them into 1-inch squares. 
Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. 
Repeat three times. 
Place the prepared skewers on a baking sheet and brush with remaining marinade. 
Bake or grill for 20-30 minutes or until chicken is no longer pink. 
Sprinkle with parsley and enjoy! 


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