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Vegan Shepherd's Pie

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Here is what you'll need!

Vegan Shepherd’s Pie
Servings: 5-6

INGREDIENTS
Filling
1 tablespoon vegetable oil
2 tablespoons garlic, minced
1 onion, diced
3 stalks of celery, chopped
2 carrots, sliced
2 cups mushrooms, sliced
1 cup corn
¼ cup parsley, chopped
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon sage
1 teaspoon pepper
1 teaspoon salt
2 cups veggie broth
1 tablespoon flour

Potato Topping
4 potatoes, peeled and chopped
1 tablespoon vegan butter
½ cup soy/nut milk
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Carrot Cake
Preheat oven to 220ºC/425ºF.
In a medium-large pot, over medium heat, combine oil, garlic, and onions. Cook for one minute, until onions start to soften. 
Add celery and carrots, stir until onions are translucent. 

Popcorn Fried Chicken (Indian Style)

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Here is what you'll need!

Popcorn Fried Chicken (Indian Style)
Serves 2-3

INGREDIENTS

3 chicken breasts, diced 

Spice Marinade
1 tablespoon chili powder
1 tablespoon turmeric
1 teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic
Juice of ½ lemon

Spice Coating
100 grams bread crumbs
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 teaspoon pepper

Egg wash

1 litre of oil, for frying

PREPARATION

1. Prepare the spice marinade by mixing all the spices together with the chicken.
2. Cover with cling film and leave to marinate for 1 hour.
3. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
4. Coat each chicken piece in egg wash, followed by the spice coating.
5. Heat the oil in a deep saucepan to 350°F/180°C.

How Adidas plans to win the footwear race

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Mark King, president of Adidas North American, tells CNNMoney's Ahiza Garcia the company's plans to take on Nike and Under Armour.

He's behind you! Dancing Chalobah doesn't realise Conte is there and the whole changing room laughs

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Is PFA Player of the Year N'Golo Kante getting better? Brilliant Kurt Zouma reaction to Matic's goal, Conte's hilarious dancing and a look at three huge wins for Chelsea football club this week in Chelsea Re-seen.

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Cookies and Cream Ice Cream Cones

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Here is what you'll need!

Cookies and Cream Ice Cream Cones

INGREDIENTS 
10 chocolate cookies, crushed 
2 egg whites
½ cup sugar 
1 teaspoon vanilla 
2 tablespoons butter, melted
Pinch of salt
½ cup flour, sifted
¼ cup milk

PREPARATION
Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside 
Separate the egg whites into a bowl. 
Add in sugar, vanilla, melted butter, and salt. Mix until combined. 
Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick. 
Heat a nonstick skillet over a medium heat and pour in a ¼ cup of batter. Swirl around the pan until coated. 
Cook until the surface begins to bubble and flip. 
Cook for another couple of minutes and then transfer to a baking tray. 
Quickly roll into a cone shape and hole until set (about a minute). 
Cool and top with your favorite ice cream.
Enjoy! 


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47 Meters Down Trailer #1 (2017) | Movieclips Trailers

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7 Meters Down Trailer #1 (2017): Check out the new trailer starring Mandy Moore, Claire Holt, and Matthew Modine! Be the first to watch, comment, and share trailers and movie teasers/clips dropping soon @MovieclipsTrailers. 

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Two sisters, vacationing in Mexico, are trapped in a shark cage at the bottom of the ocean, with less than an hour of oxygen left and great white sharks circling nearby. 

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The Fandango MOVIECLIPS Trailers channel is your destination for hot new trailers the second they drop. The Fandango MOVIECLIPS Trailers team is here day a…

How To Cook A Cheap Steak Vs. An Expensive Steak

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Here is what you'll need!

PAN-SEARED FLAP STEAK
Servings: 2-4

INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil

Gallon-sized plastic zipper bag
Cast-iron skillet

PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully pl…